Description
This Easy Strawberry Galette (no pie pan needed) is a delightful treat featuring a flaky crust and fresh strawberries. It’s quick to prepare and showcases its flavors beautifully, making it a must-try for anyone craving a simple yet delicious homemade dessert.
Ingredients
Scale
- 2 ¼ cups all-purpose flour (300 g)
- ¼ cup granulated sugar (50 g)
- 1 teaspoon kosher salt
- 1 cup unsalted butter (227 g), very cold, cut into tablespoons
- 2 large egg yolks, cold
- 5 tablespoons ice water
- 350 g hulled strawberries
- ¼ cup granulated sugar (50 g)
- 1 ½ tablespoons cornstarch (12 g)
- pinch kosher salt
- 1 large egg
- 1 teaspoon water
- 1 pinch kosher salt
- turbinado sugar, as needed
Instructions
- In a large bowl, whisk together flour, sugar, and salt.
- Add cold butter and use a pastry blender or two forks to cut it into the flour mixture until it resembles coarse sand.
- Incorporate the egg yolks and ice water, mixing with a spatula until it forms a shaggy dough.
- Turn the mixture onto a clean surface and knead just until it comes together into a cohesive dough.
- Divide the dough into two equal parts, flatten into disks, wrap in plastic, and chill for at least 30 minutes or up to 2 days.
- This makes two pie crusts, use one for this recipe and freeze the other.
Notes
Make sure the butter is very cold for a flaky crust.
Chill the dough for at least 30 minutes to improve texture.
You can freeze the extra dough for future use.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 70 mg