Description
Enjoy these Easy Vegan Stuffed Cabbage Rolls filled with flavorful ingredients like vegan ground beef, rice, and spices. Perfect for a healthy weeknight dinner or comfort food that the whole family will love!
Ingredients
Scale
- 2 tablespoons olive oil
- ½ yellow onion, minced
- ½ teaspoon salt
- 3 cloves garlic, minced
- 28 oz tomato sauce
- 1 cup vegetable broth
- Pinch of sugar
- ¼ teaspoon black pepper
- 24 oz vegan ground beef
- ½ yellow onion, minced
- 1 cup parboiled white rice
- ¼ cup grated carrot
- ¼ cup raisins (optional)
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 medium green cabbage
- Fresh dill, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the minced onion and salt and sauté until translucent, about 2-3 minutes.
- Add the garlic and sauté for another 2 minutes or until fragrant.
- Add the tomato sauce, vegetable broth, sugar, and black pepper. Stir together and bring to a simmer.
- Simmer for 10 minutes, stirring occasionally. Adjust salt and black pepper to taste, then set aside.
Notes
Feel free to customize the filling with other veggies like mushrooms or bell peppers.
Serve with fresh dill on top for extra flavor.
These rolls can be made ahead of time and frozen for later!
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg