Description
This Edible Sugar Cookie Dough is a delightful mix of butter, sugar, and sprinkles. Quick to prepare, it offers an irresistible treat that’s perfect for all ages.
Ingredients
Scale
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons milk
- 1 cup (124g) all-purpose flour
- ½ cup rainbow sprinkles or other mix-ins
Instructions
- Prepare a cookie sheet by lining it with wax or parchment paper.
- In a large bowl, beat the softened butter and sugar until creamy using an electric mixer.
- Add vanilla extract, almond extract, and milk, mixing until well combined.
- Gradually incorporate all-purpose flour until the mixture is smooth.
- Stir in rainbow sprinkles or your choice of mix-ins.
- Serve the dough scooped like ice cream, with a spoon, or shape it into balls or squares by pressing it into an 8×8 inch pan.
- Store any leftovers in an airtight container in the refrigerator.
Notes
This cookie dough is safe to eat since it uses heat-treated flour and no eggs.
Feel free to customize with your favorite mix-ins like chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg