Description
This Filipino Cheese Pimiento Spread features a delightful blend of queso de bola and sharp cheddar with creamy mayonnaise. It’s simple to prepare and perfect for spreading on bread or crackers, making it an excellent choice for quick meals or snacks.
Ingredients
Scale
- 4 oz chopped pimiento, well-drained
- 1 cup shredded queso de bola (edam cheese)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup good quality mayonnaise
Instructions
- Finely mince the pimento.
- In a medium bowl, combine the pimento and shredded cheeses using a handheld electric mixer.
- Add the mayonnaise and mix until smooth or to your preferred consistency.
- Spread the mixture on slices of bread and enjoy!
Notes
Ensure the pimento is well-drained for a smoother texture.
Adjust the amount of mayonnaise based on your preferred creaminess.
This spread can be stored in the fridge for a few days.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg