Description
These Fluffy Pumpkin Pancakes offer a delightful blend of spices and pumpkin goodness. Perfect for breakfast, they are easy to prepare and sure to satisfy your cravings for comfort food.
Ingredients
Scale
- 2 cups Flour
- 1 tbsp Baking Powder
- 1/4 cup Sugar
- 2 tbsp Brown Sugar
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Milk
- 1 cup Pumpkin Puree
- 2 Eggs
- 2 tbsp Oil
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt.
- In a separate bowl, whisk together milk, pumpkin puree, eggs, and oil.
- Pour the wet ingredients into the dry mixture and mix until just combined, avoiding overmixing.
- Heat a griddle or skillet over medium heat and spray with non-stick spray or brush with butter.
- Spoon 1/4 cup of the batter for each pancake and cook until bubbles form on top.
- Flip the pancakes and cook until lightly browned on the bottom.
Notes
For extra fluffiness, avoid overmixing the batter.
You can substitute milk with almond milk for a dairy-free version.
Serve with maple syrup or your favorite topping for added flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg