Description
This French Onion Chicken Bake features tender chicken smothered in rich onion soup, creamy dip, and topped with cheesy croutons. Perfect for a quick, flavorful dinner!
Ingredients
Scale
- 10.5 ounce can condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut or pounded into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup croutons, used garlic flavor
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375˚F.
- Pour the condensed french onion soup into the bottom of a 9×13 inch baking dish and swirl to coat evenly.
- Lay the chicken cutlets in a single layer on top of the soup; season with salt, pepper, and garlic powder.
- Spread a dollop of french onion dip over each chicken breast; top with provolone cheese.
- Crush the croutons in a bag using a meat mallet or rolling pin, then mix with melted butter until coated.
- Sprinkle the crouton mixture over the dish and bake for 25-30 minutes until the chicken is cooked through (165˚F internal temperature).
Notes
For best results, use thin chicken cutlets to ensure even cooking.
An alternative cheese like mozzarella can be used if provolone is unavailable.
Croutons can be seasoned to taste for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 547
- Sugar: 2g
- Sodium: 1109mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 152mg