Name: French Onion Meatloaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 tablespoons butter, divided; 2 large onions, thinly sliced; 2 pounds ground beef; 2 large eggs; 1/2 cup breadcrumbs; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon flour; 1 cup beef broth; 1/2 cup Swiss cheese, shredded; 4-5 slices provolone cheese

Description

This French Onion Meatloaf brings together the comforting flavors of caramelized onions and melted cheese. Perfect for a quick dinner, this homemade dish is a must-try for meat lovers!

Ingredients

Scale

3 tablespoons butter, divided
2 large onions, thinly sliced
2 pounds ground beef
2 large eggs
1/2 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon flour
1 cup beef broth
1/2 cup Swiss cheese, shredded
4–5 slices provolone cheese

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Instructions

Preheat the oven to 350°F (175°C).
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden and caramelized. Remove half of the onions and set them aside for the sauce.
In a large bowl, combine the ground beef, eggs, breadcrumbs, Worcestershire sauce, thyme, salt, pepper, and the remaining half of the caramelized onions. Mix gently until just combined.
Shape the meat mixture into a loaf and place it in a baking dish or loaf pan. Bake for 45 minutes.
While the meatloaf bakes, return the reserved onions to the skillet. Add the remaining 1 tablespoon of butter and let it melt. Stir in the flour and cook for 1 minute, whisking constantly. Gradually whisk in the beef broth and simmer for 5-7 minutes, until the sauce thickens slightly.
Remove the meatloaf from the oven and top with the shredded Swiss cheese, followed by the slices of provolone. Return to the oven and broil for 3-5 minutes, until the cheese is melted and golden.
Let the meatloaf rest for 5-10 minutes before slicing. Serve with the onion sauce spooned over the top.

Notes

For extra flavor, use a mix of ground meats.
Letting the meatloaf rest ensures cleaner slices.
Feel free to top with your favorite cheese.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg