Description

This Frito Corn Salad offers a delightful combination of flavors with corn, jalapenos, and tangy cheese, all mixed in a creamy dressing. Ideal for quick dinners or summer gatherings, it’s sure to impress your family and friends!

Ingredients

Scale

45 ounces whole kernel corn (3 cans, 15-ounce each), well-drained and patted dry
1 red bell pepper, seeded and diced
2 jalapeno peppers, seeded and diced
¼ cup red onion, finely chopped
8 ounces shredded Mexican cheese or taco-flavored cheese
¼ cup sour cream
¾ cup mayonnaise
¼ cup fresh cilantro, chopped
1 lime, juiced
9.25 ounces chile cheese Fritos, coarsely broken/crushed

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Instructions

In a large bowl, add the drained corn and soak up extra moisture with paper towels.
Stir in diced red pepper, diced jalapenos, red onion, and Mexican cheese.
Add sour cream, mayonnaise, chopped cilantro, and lime juice to the mixture.
Mix thoroughly until combined.
Cover the bowl and refrigerate until ready to serve.
Just before serving, add the crushed Fritos and stir to combine.

Notes

For an extra kick, you can add more jalapenos or a splash of hot sauce.
Feel free to substitute with your favorite cheese variety.
This salad can be prepared a few hours ahead for better flavor.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 480mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg