Description
These fudgy vegan brownies stand out with their rich chocolate flavor and tender texture, made special with unsweetened applesauce and chocolate chips. Perfect for any occasion, they offer a healthier dessert option that is easy to make and satisfies any sweet craving.
Ingredients
Scale
- ½ cup (118ml) vegetable oil
- 1 ½ cups (300g) granulated sugar
- 1 tablespoon vanilla
- ½ cup (20g) unsweetened cocoa powder
- 4 ounces (113g) unsweetened applesauce (about ½ cup)
- 2 ounces (57g) unsweetened chocolate , melted
- 1 teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- 1 cup (170g) semi-sweet chocolate chips (Vegan ones, to keep it vegan)
Instructions
- Preheat the oven to 350°F and line a 9×9 inch pan with foil, then spray it with cooking spray.
- In a bowl, mix together the vegetable oil and granulated sugar until combined.
- Stir in the vanilla extract, unsweetened cocoa powder, and applesauce. Then, add the melted chocolate and salt; stir until everything is well blended and smooth.
- Gradually incorporate the all-purpose flour and fold in the vegan chocolate chips.
- Transfer the brownie batter to the prepared pan and bake for 25 to 28 minutes. Allow cooling before cutting into squares.
- For a decorative touch, sprinkle with powdered sugar before serving.
Notes
These brownies are best enjoyed after being fully cooled to enhance their fudgy texture.
Store leftovers in an airtight container at room temperature for up to 3 days.
Feel free to add nuts or additional chocolate chips for extra texture and flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg