Description
Satisfy your sweet cravings with this Funfetti Cake Cheesecake! Featuring creamy layers, vibrant sprinkles, and simple preparation, it’s a delightful treat for any occasion.
Ingredients
Scale
- 16 oz cream cheese, room temperature
- 1/2 cup white granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup sour cream, room temperature or greek yogurt
- 2 large eggs, room temperature
- 1 egg yolk, room temperature
- 1/4 cup rainbow jimmie sprinkles
- 1 3/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup oil, canola or vegetable
- 1 cup white granulated sugar
- 1 tbsp pure vanilla extract
- 1/4 cup sour cream, room temperature or greek yogurt
- 2 large eggs, room temperature
- 1/2 cup buttermilk, room temperature
- 1/3 cup rainbow jimmie sprinkles
- 2 oz cream cheese, room temperature
- 1 tbsp heavy cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 325℉. Spray a 9-inch springform pan with nonstick baking spray. Line the bottom with a parchment paper circle, then spray again and set aside.
- In a mixer, beat the cream cheese and 1/2 cup sugar on high speed for 2 minutes. Scrape down the bowl.
- Mix in the vanilla and sour cream at medium speed until combined. Add the eggs and egg yolk, mixing at low speed until just combined.
- Remove from the mixer and gently stir the batter with a rubber spatula. Add the sprinkles to the batter after preparing the cake batter to prevent bleeding.
Notes
Ensure all dairy ingredients are at room temperature for better blending.
For a more intense flavor, use high-quality pure vanilla extract.
Store leftovers in an airtight container in the refrigerator; it tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 423
- Sugar: 24g
- Sodium: 345mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg