Description
This Greek Chicken is a delightful combination of flavors, featuring tender chicken thighs marinated in a zesty mix of olive oil, lemon juice, and aromatic herbs. Perfect for a quick weeknight dinner or a satisfying meal that feels like comfort food, it’s easy to prepare and simply delicious!
Ingredients
Scale
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 small shallot diced fine
- 4 garlic cloves
- 1 tablespoon dijon mustard
- 1 tablespoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 4 pounds bone-in skin on chicken thighs
Instructions
- In a large bowl, mix the marinade ingredients.
- Add the chicken thighs, tossing to ensure they are well coated. Cover and refrigerate for at least 30 minutes or up to 24 hours for best results.
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken in a baking dish. Pour the marinade over the chicken. Cover the dish and bake for 45 to 55 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- After baking, uncover the dish and switch on the broiler. Broil the chicken for an additional 2 to 3 minutes, watching closely to prevent burning. This step will help crisp the skin.
Notes
For maximum flavor, marinate the chicken overnight.
Serve with a fresh Greek salad or grilled vegetables for a complete meal.
Ensure the chicken is at room temperature before cooking for even results.
Nutrition
- Serving Size: 1 thigh
- Calories: 573
- Sugar: 0g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 9g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 51g
- Cholesterol: 168mg