Description
Savor the delightful flavors of Greek Sheet Pan Chicken. This simple yet delicious recipe features juicy chicken and vibrant vegetables, making it the perfect choice for a quick dinner or friendly gathering. Packed with fresh herbs and a zesty olive oil marinade, it’s not just a meal; it’s comfort food at its best!
Ingredients
Scale
- 1.5 lbs chicken pieces
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 4 cloves garlic
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups mixed vegetables (such as bell peppers, zucchini, red onion)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Arrange the chicken and vegetables on a sheet pan.
- Drizzle the olive oil mixture over everything and toss to coat well.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Notes
You can customize the vegetables based on what you have on hand.
Chicken thighs may be used for a juicier result.
Serve with a side of rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 piece of chicken with vegetables
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg