Description
This Grilled Ribeye Steak features juicy, tender ribeyes seasoned with olive oil, salt, and pepper, perfect for a quick dinner or family gathering. Easy to prepare and packed with flavor!
Ingredients
Scale
- 2 ribeye steaks 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat your steaks dry with paper towels to achieve a perfect sear.
- Brush both sides of each steak with olive oil.
- Generously season your steaks on both sides with salt, pepper, and garlic powder, including the sides.
- Let the steaks come to room temperature for about 30 minutes before grilling.
Notes
Choose ribeye steaks that are well-marbled for more flavor.
Consider using a meat thermometer to check the doneness easily.
Rest the steaks for a few minutes after grilling to retain juices.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 44g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 120mg