Description
These Halloween Bandaid Cookies are a fun twist on classic treats. With simple ingredients like white frosting, vanilla wafers, and strawberry jelly, they are easy to make and perfect for any festive gathering.
Ingredients
Scale
- 1 cup white frosting
- 18 vanilla wafers
- 3 tablespoons strawberry jelly
Instructions
- Lay out your cookies on parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie to create a small square.
- Place a tiny dot of strawberry jelly in the middle of each frosting square to resemble a drop of blood.
- Serve immediately for freshness, and consider placing an unused box of bandaids next to the tray for added effect.
Notes
For a fun Halloween display, consider using various shapes of cookies if available.
Ensure the jelly is spread in a tiny dot to create a realistic appearance.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg