Description
This Halloween S’mores Dip features a delightful blend of milk chocolate chips and fluffy marshmallow peeps, making it a simple yet mouthwatering dessert for gatherings or cozy nights. Perfect for anyone seeking easy, homemade treats!
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- 1 package halloween marshmallow peeps
- 1 box graham crackers
Instructions
- Preheat the oven to 350 degrees.
- Evenly pour and spread the chocolate chips in the bottom of a small cast iron skillet.
- Arrange the marshmallows on top of the chocolate chips according to your preference.
- Bake in the oven for 5-10 minutes, checking at the 5-minute mark for your desired level of puffiness in the marshmallows.
Notes
Keep an eye on the marshmallows while they bake to prevent burning.
This dip is best served warm, with graham crackers for dipping.
Feel free to experiment with other types of chocolate or marshmallows for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg