Description

This Homemade Apple Cider Syrup features an irresistible blend of apple juice, brown sugar, and spices, creating a delightful topping for pancakes, waffles, and more. With a straightforward preparation process, it’s perfect for adding a homemade touch to your breakfast or desserts.

Ingredients

Scale

2 cups apple juice
1 cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
1½ tablespoons apple cider vinegar
1/4 cup butter
1/2 teaspoon vanilla extract

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Instructions

Heat a heavy bottomed saucepan over medium heat and add the apple juice, brown sugar, cornstarch, cinnamon, nutmeg, salt, apple cider vinegar, and butter. Whisk until blended.
Bring the mixture to a boil and keep boiling for 2 minutes while stirring occasionally.
Remove from heat, add the vanilla extract, and stir to combine.
Let the syrup cool completely before serving with pancakes, waffles, French toast, or ice cream. Enjoy!

Notes

Store the syrup in an airtight container in the refrigerator for up to two weeks.
Feel free to adjust the spices to taste for a more personalized flavor.
This syrup can also be used as a sweetener for beverages or desserts.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 7g
Sodium: 14mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg