Description
This Homemade Chocolate Pudding is rich and creamy, made with chocolate chips, cocoa powder, and milk. Its quick prep and satisfying flavor make it an ideal comfort food dessert for all chocolate lovers!
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter, diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, whisk together the sugar, corn starch, and cocoa powder until combined.
- Add the milk gradually, mixing until the ingredients are blended smoothly.
- Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil.
- Once thickened, remove from heat and stir in the chocolate chips, butter, and vanilla until melted and smooth.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.
Notes
Ensure to stir constantly while cooking to avoid lumps.
For a richer flavor, use high-quality dark chocolate chips.
This pudding can be served warm or chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg