Description
This Homemade Dry Rub Jamaican Jerk Seasoning brings an irresistible flavor to your meals. With simple prep and a blend of spices like allspice and cayenne, it’s perfect for quick dinners, marinating meats, or adding zest to veggies.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- Combine all listed ingredients in a mason jar or small bowl.
- Mix the spices until well combined.
- Store the seasoning in a jar or container with an airtight lid.
- Keep it in the pantry or alongside other dried spices.
- Use this homemade jerk rub to season or marinate your favorite proteins and veggies.
Notes
Store in an airtight container for freshness.
This seasoning works well on various proteins and roasted vegetables.
Adjust spices for desired heat level.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 4g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg