Description
This Homemade Garlic Bread features delightful flavors with a buttery spread, fresh garlic, and herbs. It’s easy to make and pairs perfectly with your favorite pasta dishes, bringing comfort and satisfaction to any meal.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- 8 slices white bread
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- In a small bowl, combine softened butter, garlic powder, minced garlic, and salt, mixing until blended.
- Place the slices of bread on the baking sheet and spread the garlic butter mixture generously on each slice.
- Bake in the oven for 7-9 minutes, or until the edges are golden and crispy.
- After baking, sprinkle with freshly chopped parsley and let them cool slightly on a wire rack before serving to retain crispness.
Notes
For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
You can substitute the white bread with Italian or French bread for a different texture.
Store any leftovers in an airtight container for a day, and reheat in the oven before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg