Description
This Honey Mustard Vinaigrette features a delightful blend of flavors with simple prep. Enjoy this creamy dressing on salads or as a marinade for a quick, tasty meal.
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 clove garlic
- salt (to taste)
- pepper (to taste)
Instructions
- Combine olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
- Blend until smooth and fully combined, creating a thick and creamy dressing.
- Adjust seasoning with salt and pepper as desired.
- Use the vinaigrette on salads or roasted vegetables, or as a marinade.
Notes
This vinaigrette can be stored in the refrigerator for up to a week.
For a zesty kick, add a splash of lemon juice or fresh herbs.
Use avocado oil for a different flavor profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg