Description
This method for preparing corn on the cob brings out its natural sweetness. With just a few ingredients and in minimal time, you can create a delightful addition to any meal. Perfect for quick dinners or outdoor gatherings, this recipe is a must-try for corn lovers!
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- herbs and spices (optional)
Instructions
- Preheat your oven to 400°F.
- Wrap each shucked corn ear in foil, adding oil or butter if desired.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, flipping halfway through the cooking time.
- Once baked, remove the corn from the oven and allow it to cool slightly before serving.
Notes
For extra flavor, consider adding garlic powder or paprika to the corn before wrapping it in foil.
Corn can also be grilled for a smoky taste if you prefer an alternative method.
Add freshly chopped herbs like parsley or dill before serving for a burst of freshness.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg