Description
This latte features rich espresso, perfectly frothed milk, and a touch of sweetness. It’s a delightful drink that’s easy to prepare, making it perfect for coffee enthusiasts looking for a comforting homemade treat.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure the desired amount of honey or sugar into a 12 to 16-ounce mug.
- Brew 2 shots of espresso directly into the mug.
- Froth ½ cup of whole milk with an electric or handheld frother.
- Pour the frothed milk into the espresso and stir well.
- Enjoy your delicious latte!
Notes
Adjust the sweetness according to your taste by varying the honey or sugar.
For a creamier latte, you can use whole milk or a milk alternative like oat milk.
Experiment with different flavors by adding vanilla or chocolate syrup.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg