Description

Experience the irresistible flavor of caramelized onions, made simply with yellow onions, butter, and olive oil. Perfect for enhancing dishes like sandwiches and dips, this easy recipe transforms humble ingredients into a delicious topping that every food lover will appreciate.

Ingredients

Scale

4 lbs medium or large yellow onions
6 tablespoons unsalted butter
2 tablespoons olive oil
2 tablespoons packed dark brown sugar
2 teaspoons kosher salt

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Instructions

Cut the onions in half from root to tip.
Remove the root and trim the tip of each onion half.
Thinly slice the onions lengthwise into ¼-inch thick half moons and place them in a bowl.
In a large pot, heat the butter and oil over medium heat until hot.
Add a handful of onions to the pot, cooking and stirring until soft and translucent, about 2 minutes.
Continue adding onions in batches, cooking them down until fully added.
Reduce heat to medium-low, stirring the onions often as they slowly caramelize for 45-50 minutes or longer.
Watch as the onions change from blonde to golden amber, then dark brown with crisp edges; stir to prevent burning.
Season with brown sugar and salt, mixing well and cooking for an additional 5-7 minutes until combined.
Remove from heat and let the onions cool in the pot before transferring to an airtight container.

Notes

Keep an eye on the onions to prevent burning during caramelization.
These onions can be stored in the fridge for up to 1 week, making them perfect for meal prep.
Use in various dishes like dips, soups, and sandwiches for extra flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 1g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg