Description

This Lemon Dill Rice bursts with flavor due to the combination of fresh lemon juice and dill. Quick to prepare and perfect for a healthy meal or as a side dish, it’s sure to delight anyone looking for homemade comfort food.

Ingredients

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1 teaspoon olive oil
1/4 cup diced shallot
1 cup jasmine rice
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1 1/2 cups low sodium chicken broth
zest of a lemon
2 tablespoons fresh lemon juice
1–2 tablespoon chopped fresh dill

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Instructions

Heat the olive oil in a saucepan over medium-high heat and sauté the shallot for 30 seconds.
Add the jasmine rice, garlic powder, and kosher salt; stir to combine and toast the rice for 30-60 seconds.
Pour in the chicken or vegetable broth and lemon zest, stir well, and bring to a boil. Once boiling, cover with a lid and reduce heat to low. Cook for 15-20 minutes.
Remove from heat and let it stand covered for 5-10 minutes. Remove the lid and mix in the fresh lemon juice and dill, adjusting seasoning with salt if desired.

Notes

For a vegetarian option, use vegetable broth instead of chicken broth.
Adjust the amount of dill according to your taste preference.
This rice pairs well with grilled chicken or fish.

Nutrition

Serving Size: 1 cup
Calories: 235
Sugar: 1g
Sodium: 300mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg