Description

These Lemon Poppy Seed Scones offer a delightful flavor with a perfect balance of sweetness and tang. With simple prep and key ingredients like fresh lemon juice, Greek yogurt, and poppy seeds, they are perfect for breakfast, afternoon tea, or any cozy gathering.

Ingredients

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2 cups all-purpose flour
⅓ cup granulated sugar
3 tablespoons poppy seeds
1 tablespoon baking powder
½ teaspoon kosher salt
6 tablespoons cold butter, cubed
2 large eggs, lightly beaten
⅓ cup plain greek yogurt
3 teaspoons vanilla extract
¼ teaspoon almond extract (optional)
1 cup powdered sugar
3 tablespoons butter, melted
2–3 tablespoons fresh lemon juice

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Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, and kosher salt.
Cut in the cold butter using a pastry cutter until the mixture resembles coarse sand.
In a separate bowl, mix together the eggs, Greek yogurt, vanilla extract, and optional almond extract.
Pour the wet mixture into the dry ingredients and stir until just combined.
Turn the dough onto a floured surface, pat it into a 12-inch circle, and cut into six wedges.
Gather the scraps together, pat into another circle, and cut into six more wedges.
Place the scones on a baking sheet and bake for 15–17 minutes, or until golden.
In the meantime, whisk the powdered sugar with melted butter and lemon juice until smooth.
Brush the warm scones with melted butter and drizzle the glaze over the top.
If desired, sprinkle additional poppy seeds on the glaze.

Notes

These scones are best enjoyed fresh, but they can be stored in an airtight container for a few days.
For an extra lemony flavor, add more lemon juice to the glaze.
Experiment with different flavored extracts to customize your scones.

Nutrition

Serving Size: 1 scone
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg