Description

These Marry Me Chicken Sliders feature a combination of tender chicken, tasty sun-dried tomatoes, and gooey cheese, all nestled in sweet rolls. Quick to prepare, they make for an excellent dinner option or a delightful party snack.

Ingredients

Scale

¾ cup heavy whipping cream
½ cup sun-dried tomatoes, soaked in hot water, drained, & chopped
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon crushed red pepper flakes
⅓ cup grated parmesan cheese
3 cups rotisserie chicken, shredded
1 package king’s hawaiian sweet rolls (12 count)
½ cup fresh baby spinach
1 cup monterey jack cheese, shredded
¼ cup unsalted butter, melted
1 teaspoon garlic, minced
2 tablespoons fresh parsley, chopped

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Instructions

Preheat your oven to 350°F and prepare a 7×11-inch baking dish with nonstick cooking spray.
In a bowl, combine the heavy whipping cream, sun-dried tomatoes, garlic powder, kosher salt, black pepper, crushed red pepper flakes, and parmesan cheese. Mix well.
Add the shredded rotisserie chicken to the mixture and stir until fully combined.
Layer the bottom of the sweet rolls in the baking dish, then spread the mixture of chicken and cream over the rolls.
Top the mixture with fresh baby spinach and shredded monterey jack cheese.
Replace the top half of the sweet rolls on the chicken mixture.
Brush the melted unsalted butter and minced garlic over the top of the rolls, and sprinkle with fresh parsley.
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until golden brown.

Notes

Feel free to substitute the rotisserie chicken with leftover cooked chicken for an even quicker option.
For added flavor, you can include other herbs or spices based on your preference.
These sliders can be made ahead of time and refrigerated before baking, making them a great time saver.

Nutrition

Serving Size: 1 slider
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 15g
Cholesterol: 70mg