Description

These Matcha Brownies are a delightful blend of rich white chocolate and vibrant matcha powder, creating an irresistible treat. Perfect for a quick dessert or a sweet snack, this recipe is easy to follow and will satisfy any craving for something sweet and unique.

Ingredients

Scale

1 stick unsalted butter (1/2 cup)
2 tbsp unsalted butter
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp pure vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
Melt the butter and white chocolate chips in a microwave-safe bowl until smooth. Stir in the matcha powder until fully combined and set aside to cool slightly.
In a large mixing bowl, mix together the granulated sugar, brown sugar, and kosher salt.
Add the eggs and vanilla extract, mixing until everything is well combined.
Fold in the flour until no streaks remain in the batter.
Pour the batter into the prepared baking dish and smooth the top.
Drizzle the slightly cooled matcha ganache evenly over the batter.
Bake for 30 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
Allow to cool completely before cutting into squares.

Notes

Ensure all ingredients are at room temperature for better mixing results.
Adjust matcha amount based on your preference for a stronger or milder flavor.
These brownies can be stored in an airtight container for up to 5 days.

Nutrition

Serving Size: 1 brownie
Calories: 160
Sugar: 12g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 50mg