Description

This Mochi Banana Bread is a delightful twist on a classic favorite. With its irresistible combination of sweet bananas and glutinous rice flour, this recipe offers a unique texture that’s both chewy and moist. It’s a simple yet flavorful addition to your breakfast or snack list, making it suitable for any occasion.

Ingredients

Scale

227 g mochiko (1 ½ cup)
200 g granulated sugar (1 cup)
60 g bisquick (½ cup)
2 teaspoon ground cinnamon
1 ½ teaspoon baking soda
½ teaspoon kosher salt
113 g unsalted butter (½ cup) melted, slightly cooled
50 g avocado oil (¼ cup) or other neutral oil
2 large eggs lightly whisked
2 teaspoon pure vanilla extract
325 g mashed ripe bananas (1 ½ cup or about 3 medium bananas)

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Instructions

Preheat your oven to 350℉ and position the oven rack in the center. Line a 9×4-inch loaf pan with parchment paper and brush it with butter.
In a large mixing bowl, combine mochiko, sugar, Bisquick, baking soda, cinnamon, and salt. Stir in the melted butter and oil until the mixture is combined. Then add the eggs and vanilla extract, mixing well.
Incorporate the mashed bananas into the batter, ensuring they are evenly distributed. Pour the mixture into the prepared loaf pan and bake for about one hour or until a toothpick inserted comes out clean.

Notes

Ensure that the melted butter is slightly cooled before adding it to the mixture to avoid cooking the eggs.
For added flavor, consider adding chopped nuts or chocolate chips to the batter before baking.
Store any leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 232
Sugar: 12 g
Sodium: 178 mg
Fat: 10 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 47 mg