Description

This Mongolian Beef delivers an irresistible flavor using simple ingredients like flank steak and brown sugar. Perfect for a quick dinner, it’s an easy, homemade alternative to takeout!

Ingredients

Scale

1 pound flank steak sliced thin against the grain
1/4 cup cornstarch
1/3 cup water
1/4 cup low sodium soy sauce
1/2 cup brown sugar packed
2 teaspoons cornstarch
1/4 cup vegetable oil
2 garlic cloves minced
1 tablespoon minced ginger
4 green onions cut into one inch pieces, with the whites and greens separated

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Instructions

In a large bowl, combine flank steak and cornstarch, ensuring the steak is well coated. Set aside.
In a small bowl, whisk together water, soy sauce, brown sugar, and cornstarch. Set aside.
In a large skillet over medium heat, heat the oil. Add the meat in batches to avoid overcrowding. Cook for about 3 to 5 minutes. Transfer the cooked beef to a plate and cover with foil. Drain excess oil leaving 1 tablespoon in the pan.
Sauté garlic, ginger, and the whites of the green onions until fragrant, being careful to avoid burning the garlic.
Pour the prepared sauce into the skillet, scraping up any browned bits. Bring to a simmer and cook until the sauce thickens, about 1 minute. Add the beef back to the skillet and toss to combine. Garnish with the remaining green onions and serve over rice.

Notes

For thicker sauce, allow it to simmer a bit longer before adding the beef back.
Feel free to add vegetables like bell peppers or snap peas for extra flavor and nutrition.
Serve with steamed rice or noodles for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 17g
Sodium: 800mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg