Description

These New York Style Bagels are irresistibly warm and chewy, made with high-gluten flour and boiled to perfection. Perfect for breakfast or brunch, these bagels shine with an incredible flavor that’s quick to make at home.

Ingredients

Scale

845 grams high-gluten flour
1 tablespoon + 1 teaspoon (18 grams) Diamond Crystal salt
1 tablespoon (12 grams) sugar
2 ¼ teaspoons (7 grams) instant yeast
2 tablespoons (40 milliliters) barley malt syrup
2 ¼ cups (530 milliliters) water
water, enough to fill a large pot
1 tablespoon (15 milliliters) barley malt syrup
everything bagel seasoning, as desired
1 quart (946 milliliters) whole milk
½ cup (120 milliliters) heavy cream
3 tablespoons (45 milliliters) lemon juice
salt, to taste
smoked salmon, Nova or Scottish
red onion, thinly sliced
capers
lemon wedges

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Instructions

In a stand mixer bowl, mix flour, salt, sugar, and yeast. Add barley malt syrup and water, mixing until a stiff dough forms.
Conduct the windowpane test; if it tears, mix more until it passes.
Shape the dough into a ball, place it in a bowl, and cover. Chill for 12 to 24 hours.
Prepare baking sheets with parchment and dust with flour. Fill a bowl with flour.
Cut the chilled dough into 12 equal pieces, shaping each into a ball.
Proof the balls for 90 minutes until puffed, then refrigerate for one hour.
Create a hole in each ball, stretching it to a three-inch opening.
Boil water with barley malt syrup. Preheat the oven to 425°F (218°C).
Boil each bagel for 30-45 seconds per side, then transfer to baking sheets and sprinkle with seasoning.
Bake for 14-18 minutes until golden brown, then cool completely on racks.

Notes

For the best bagel texture, ensure to chill the dough for at least 12 hours.
If you prefer a sweeter bagel, feel free to adjust the sugar amount slightly.
Store leftover bagels in an airtight container at room temperature for up to 2 days.

Nutrition

Serving Size: 1 bagel
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 1.5g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 10g
Cholesterol: 0mg