Description
These No-Bake 4th of July Patriotic Fruit Cones are a delightful treat, featuring layered yogurt, fresh berries, and a cheerful chocolate coating. Perfect for gatherings, they bring a fun twist to your dessert table!
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, letting excess drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate while holding the cone above a small plate.
- Place the decorated cones upright in cups and refrigerate for about 10 minutes to harden.
- Once set, layer yogurt and fruits inside each cone, finishing with additional fruit on top.
- Serve chilled for a refreshing dessert.
Notes
Feel free to use flavored yogurt for an added twist.
You can substitute any berries based on personal preference or seasonal availability.
Make ahead of time and store in the refrigerator for an easy dessert option.
Nutrition
- Serving Size: 1 cone
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg