Description

This No-Bake Funfetti Cheesecake is a delightful dessert that brings joy to any celebration. Featuring a creamy filling with rainbow sprinkles set atop a buttery Oreo crust, this easy dessert is perfect for parties, birthdays, or simply satisfying your sweet tooth without an oven!

Ingredients

Scale

32 Golden Oreos (not separated)
5 Tbsp unsalted butter (melted)
1 Tbsp sugar
½ tsp vanilla extract
Pinch of sea salt (optional)
3 blocks cream cheese (8 oz. each) (softened)
1/2 cup sugar
1½ tsp vanilla extract
½ tsp almond extract (a splash of cake batter extract works too!)
⅓ cup confectioners sugar
½ cup sour cream (room temperature)
1 cup heavy whipping cream (COLD)
½ – ⅔ cup rainbow sprinkles, more for topping (jimmies preferred, not naturally dyed)
Whipped cream and sprinkles to pipe and decorate edges for serving

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Instructions

Prepare the crust by processing the Golden Oreos until fine. If a food processor isn't available, use a plastic bag and a heavy rolling pin.
Combine crushed Oreos with melted butter and sugar, mixing until crumbly. Firmly press into a 9-inch pan lined with parchment or a springform pan. Freeze for about 15 minutes.
For the cheesecake filling, beat cream cheese and sugar in a medium bowl until smooth. Add sour cream, vanilla extract, almond extract, and powdered sugar; mix well.
In a separate bowl, whip heavy cream on high until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, then add rainbow sprinkles and fold gently until incorporated.
Pour and spread the cheesecake mixture over the chilled crust. Chill for at least 8 hours to set, or freeze for about 2 hours for quicker setting.
Serve by piping whipped cream around the edges and adding additional sprinkles for decoration, or enjoy plain.

Notes

For best results, allow the cheesecake to set overnight in the refrigerator.
You can modify the sprinkle quantity based on your preference for a more colorful or classic look.
Feel free to use different types of cookies for the crust if desired.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 19g
Sodium: 175mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg