Description

This No-Bake Watermelon Pie brings a taste of summer with its fruity flavor and creamy texture. Made with refreshing watermelon, Jell-O, and Cool Whip, it’s easy to prepare and serves as a delightful dessert for any get-together or warm evening.

Ingredients

Scale

1 (3.6-ounce box) watermelon-flavored Jell-O
½ cup boiling water
½ cup cold water
1 (8-ounce tub) Cool Whip, thawed
1½ cups diced seedless watermelon, blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices, mint leaves (optional decoration)

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Instructions

In a medium bowl, combine the watermelon Jell-O and boiling water, stirring for a minute until fully dissolved.
Pour in cold water and stir well. Allow to cool for 10 to 15 minutes without letting it set.
After cooling, gently fold in the Cool Whip for a smooth, creamy mixture. Then, incorporate the diced watermelon.
Transfer the filling into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours, until set and firm throughout.
Slice and serve chilled, optionally topping with Cool Whip, watermelon cubes, or mint leaves.
Store covered in the fridge for up to 3 days, but do not freeze.

Notes

Ensure the watermelon is blotted dry to avoid excess moisture in the pie.
For extra presentation, garnish with fresh mint leaves and slices of watermelon before serving.
Make sure to let the pie chill adequately for the best texture.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg