Description

Treat yourself to No Churn Peaches and Cream Ice Cream, a delightful blend of fresh peaches and creamy goodness. This simple dessert combines key ingredients such as whipped cream and sweetened condensed milk, making it perfect for a hot day or any celebration. Easy to prepare, it promises irresistible flavor in every scoop!

Ingredients

Scale

2 cups fresh peaches
3 tbsp lemon juice
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1/2 tsp salt
2 cups heavy whipping cream

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Instructions

Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor, add lemon juice, and blend until pureed.
Add sweetened condensed milk, vanilla, and salt to the peach puree and blend until well combined. Set aside.
In a large bowl, beat heavy whipping cream with a mixer until stiff peaks form (about 5 minutes).
Fold the peach puree mixture into the whipped cream, mixing well.
Peel, pit, and slice additional peaches if desired to layer with the ice cream mixture.
In a large loaf pan, layer ice cream on the bottom, add peach slices, then more ice cream, and repeat.
Freeze overnight.

Notes

For a smoother texture, make sure to puree the peaches well.
Add more peach slices if you prefer a fruitier ice cream.
Ensure the bowl for whipping cream is cold for better results.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 28g
Sodium: 170mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg