Description

This Old-Fashioned Peach Crumble features juicy peaches and a sweet buttery crumble that brings a taste of nostalgia. Perfectly baked, this dessert is ideal for family gatherings or a cozy evening at home. Simple ingredients like peaches, flour, and brown sugar come together for a comforting finish to any meal.

Ingredients

Scale

9 large peaches, peeled and sliced
1 ½ cups all-purpose flour
1 ½ cups light brown sugar
½ teaspoon salt
¾ teaspoon ground cinnamon
¾ cup softened butter
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 375℉ and grease a 9×13 baking dish.
Arrange the peeled and sliced peaches in the greased baking dish.
In a large mixing bowl, mix together flour, brown sugar, salt, and cinnamon.
Add softened butter and vanilla extract to the bowl. Mix using your hands until small crumbles form, ensuring the butter is evenly incorporated but not overmixed.
Sprinkle the crumble evenly over the peach layer in the baking dish.
Bake for 45 minutes until the topping is golden brown and juices bubble at the edges.
Allow the crumble to cool for at least 10 minutes before serving.

Notes

For added flavor, consider mixing in a teaspoon of nutmeg with the crumble.
Serve warm with vanilla ice cream for an extra indulgent treat.
Store leftovers in the fridge for up to three days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg