Description

This Orange Cake offers a delightful burst of citrus flavor that’s simple to prepare. Made with fresh orange juice and zest, it’s ideal for any occasion, from family gatherings to casual get-togethers. Enjoy a slice of homemade goodness that’s sure to please!

Ingredients

Scale

1 ½ cups sugar
Zest from 1 navel orange
¾ cup butter, softened
3 eggs
½ cup milk
¼ cup orange juice
¼ cup applesauce
1 tsp vanilla
1 ½ cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup powdered sugar
2 tbsp orange juice
¼ tsp vanilla

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Instructions

Preheat the oven to 350°F and line a 9” cake pan with parchment paper; set aside.
In a large bowl, combine sugar and orange zest, and rub together until fragrant. Add softened butter and beat until fluffy, about 1-2 minutes.
Mix in eggs, milk, orange juice, applesauce, and vanilla until well blended.
In a separate bowl, mix flour, baking powder, baking soda, and salt together.
Combine the dry ingredients into the wet mixture, stirring gently until just mixed. Pour the batter into the prepared cake pan.
Bake for 50 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.
For the glaze, mix orange juice and vanilla; whisk in powdered sugar until smooth.
Drizzle the glaze over the cooled cake and spread it evenly across the top. Allow to set before slicing.

Notes

Make sure to use fresh orange juice and zest for the best flavor.
Allow the cake to cool completely before adding the glaze for a smoother finish.
Store any leftover cake in an airtight container at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 288
Sugar: 22g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg