Description
This Orange Creamsicle Pie is a delightful treat featuring juicy mandarin oranges and smooth yogurt. With simple prep and a refreshing flavor, it’s perfect for gatherings or a sweet indulgence at home.
Ingredients
Scale
- 1 graham cracker crust
- 15 ounces mandarin oranges, drained and juice reserved
- 3.4 ounces orange jello mix
- 12 ounces orange creamsicle yogurt (2 containers)
- 8 ounces whipped cream plus more for topping (optional)
Instructions
- In a large glass bowl, combine the orange gelatin with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute. Refrigerate the mixture for 10-15 minutes until it thickens.
- Once chilled, whisk in the orange yogurt and Cool Whip. Carefully fold in 1/2 cup of chopped mandarin oranges.
- Pour the prepared pie filling into the graham cracker crust. Add dollops of whipped cream and garnish with whole mandarin oranges on top.
- Refrigerate for about 4 hours until set. For a frozen option, freeze the pie for 2 hours.
Notes
Ensure the gelatin mixture cools completely before adding other ingredients for better texture.
You can personalize your pie by adding lime or lemon zest for a citrus twist.
For a lighter option, use reduced-fat whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg