Description
This Pan Pizza offers irresistible flavor with simple prep. With a soft crust, savory toppings, and melted cheese, it’s perfect for a quick dinner or weekend treat.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Pour 1½ tablespoons of olive oil into a 10-inch cast-iron skillet and swirl to coat the sides.
- Stretch or roll the pizza dough into a 10-inch circle and place it in the oiled skillet.
- Preheat the oven to 475℉.
- Allow the dough to rest in a warm area for 30 minutes, like by the preheating oven.
- Spread pizza sauce over the dough, keeping a ¼-inch border around the edges. Add mozzarella, pepperoni, and parmesan on top.
- Bake the pizza for 15 to 20 minutes until the crust is crisp.
Notes
Ensure the skillet is well-oiled to prevent sticking.
For a crunchier crust, bake a few extra minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg