Description
This Peach Cobbler brings together juicy peaches, a hint of lemon, and a buttery topping for a delightful dessert that is easy to make and perfect for summer gatherings.
Ingredients
Scale
- 1.5 kg / 3 lb yellow peaches, peeled, stone removed, cut into eight wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- Combine peaches and sugar in a bowl and allow to macerate for 40 minutes.
- Preheat oven to 210°C/410°F or 200°C fan during maceration.
- Drain the macerated peaches in a colander, reserving the juices.
- In a large bowl, mix 1/4 cup of the reserved juice with cornflour, salt, and lemon juice; stir well.
- Pour the syrup over the peaches and toss to coat; adjust sweetness if needed.
- Transfer peaches and syrup into a medium glass or ceramic baking dish. Bake for 12 minutes.
Notes
Adjust sweetness by adding more lemon juice or sugar depending on peach ripeness.
Serve warm with ice cream or whipped cream for added indulgence.
This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg