Description
This Peach Crisp shines with its juicy peaches and a comforting crumble topping. With simple ingredients and easy prep, it’s the perfect dessert for any gathering or cozy night in.
Ingredients
Scale
- 3 pounds ripe peaches, peeled, pitted and cut into 8 pieces
- 2/3 cup white granulated sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup dark brown sugar, packed
- ¾ cup white all-purpose flour
- 2/3 cup old fashioned rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ stick salted butter, cut into very small pieces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Grease a 9-inch baking dish with non-stick spray and set aside.
- Place sliced peaches in a large bowl and add sugar. Toss to coat and set aside.
- In a medium bowl, combine brown sugar, flour, rolled oats, cinnamon, and nutmeg.
- Add diced butter to the dry mixture, using a pastry blender or large fork to create coarse crumbs.
- Return to the bowl of peaches, adding vanilla, cornstarch, cinnamon, and salt. Toss to coat thoroughly.
- Pour the peach mixture into the prepared baking dish.
- Spread the crumb topping evenly over the peaches.
- Bake for 45-50 minutes, until topping is golden brown and juices are bubbling around the edges.
- Remove from oven and let rest for 15 minutes before serving.
- Optional: Serve with vanilla ice cream and a sprig of mint.
Notes
Ensure peaches are ripe for the best flavor.
You can substitute with other fruits like apples or berries for a variation.
For a crunchier topping, add chopped nuts to the crumble mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg