Description
These Peach Crumb Bars are a delightful treat featuring fresh, juicy peaches, a buttery crust, and a crumbly topping. Perfect for sharing, they are easy to make and are sure to impress anyone who loves homemade desserts.
Ingredients
Scale
- 1 cup unsalted butter, melted
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 5 cups peaches, about 5–6 medium peaches, peeled and diced
- ⅓ cup light brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 6 tablespoons unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, mix the melted butter, granulated sugar, and vanilla extract until well combined.
- Stir in the flour and salt until a soft dough forms, then press the dough evenly into the bottom of the prepared pan.
- Bake for 15 minutes or until the edges start to turn lightly golden.
Notes
For a sweeter version, you can add a bit more sugar to the peach mixture.
Feel free to substitute with different fruits based on your preference, such as blueberries or raspberries.
These bars can be stored in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg