Description

This peach pudding is a delightful treat featuring fresh peaches, creamy layers, and a touch of sweetness. Perfect for gatherings, this easy recipe showcases the juicy flavor of peaches and is sure to impress anyone looking for a simple, homemade dessert.

Ingredients

Scale

4 cups fresh peaches, peeled and chopped (or frozen, thawed)
1/3 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 8.8 oz package biscoff cookies
1–2 fresh peaches, thinly sliced (optional, for layering)

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Instructions

In a saucepan over medium heat, combine fresh peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg.
Cook for 5-7 minutes until the peaches are softened and starting to release their juices.
In a small bowl, whisk together cornstarch and water, then stir into the peach mixture.
Continue to cook for an additional 2-3 minutes until the filling has thickened to a cobbler-like consistency.
Remove from heat and allow the mixture to cool to room temperature.

Notes

For a richer flavor, use ripe, fresh peaches when in season.
This pudding can be layered with biscoff cookies for added texture and taste.
Consider topping with extra whipped cream and sliced peaches for a beautiful presentation.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg