Description

This Peach Upside Down Cake is a delightful dessert featuring ripe peaches baked in a caramelized brown sugar sauce. Perfect for gatherings or a cozy night in, its moist texture and sweet flavor will satisfy your taste buds while being simple to prepare.

Ingredients

Scale

½ cup (3 oz/85 g) dark brown sugar
¼ cup (2 oz/57 g) butter
¼ teaspoon salt
3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
½ cup (2 oz/57 g) almond flour
2 teaspoons baking powder
½ cup (4 oz/115 g) butter , softened
1 ½ cups (12 oz/340 g) granulated sugar
½ teaspoon salt
3 large eggs , at room temperature
1 cup (8 fl oz/240 ml) whole milk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (180°C) and butter a 9-inch (20 cm) round cake pan.
In a small saucepan, combine brown sugar, butter, and salt over medium-low heat until melted and bubbling. Pour evenly into the prepared pan.
Arrange peach slices in a circular pattern over the brown sugar mixture, starting from the center and moving outward. Set aside.

Notes

Ensure peaches are firm and ripe for the best flavor.
This cake pairs wonderfully with whipped cream or vanilla ice cream.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 25 g
Sodium: 200 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 39 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 60 mg