Description

This Penne alla Vodka is a delightful dish with a creamy, rich sauce made from vodka, crushed tomatoes, and seasonings. Perfect for a quick dinner, it features simple prep and irresistible flavors that make it a favorite for anyone looking for an easy, homemade recipe.

Ingredients

Scale

1 pound penne pasta
1 tablespoon olive oil
1 cup diced yellow onion
2 cloves garlic, minced (1 teaspoon)
1/4 teaspoon red-pepper flakes
1/2 cup vodka
28 ounce can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
black pepper to taste
1/2 cup heavy cream
1/3 cup grated parmesan cheese
Fresh parsley or basil for garnish (optional)

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Instructions

Cook the pasta in salted boiling water until al dente; reserve some water before draining.
In a large skillet, heat olive oil over medium heat, add onion, and cook until soft, about 2-3 minutes.
Add garlic and red pepper flakes, cooking for another 30 seconds.
Pour in vodka and reduce by half for 2-3 minutes.
Stir in crushed tomatoes, oregano, basil, salt, and pepper; let simmer for 10 minutes.
Remove sauce from heat and puree using an immersion blender or a regular blender.
Return pureed sauce to the pan, stir in heavy cream, and heat until pinkish-orange.
Combine the sauce with cooked pasta and Parmesan cheese, then serve hot with additional cheese and herbs for garnish.

Notes

Feel free to adjust the amount of red pepper flakes for your desired spice level.
If you don’t have an immersion blender, transferring the sauce to a blender works as well, just ensure to vent it properly.
For a more decadent taste, consider adding extra Parmesan cheese on top before serving.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 15g
Cholesterol: 80mg