Description
Pico de Gallo is a delightful and zesty salsa that brings together ripe roma tomatoes, fresh cilantro, and tangy lime juice. This homemade dish is perfect for gatherings and pairs wonderfully with chips or as a topping for your favorite dishes. Enjoy its fresh flavors in just a few simple steps!
Ingredients
Scale
- 1 pound roma tomatoes (about 4 medium tomatoes)
- ½ red onion
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- ½ teaspoon fine sea salt
- ¼ freshly ground black pepper
- ⅛ teaspoon cumin
- ¼ cup fresh cilantro
Instructions
- Finely dice the tomatoes and remove the seeds and pulp from the center.
- Finely dice the red onion and chop the cilantro.
- Combine all ingredients in a medium bowl and stir to mix well.
- Chill for 30 minutes to 1 hour, or serve immediately.
Notes
For the best flavor, use ripe tomatoes.
Chilling the salsa allows the flavors to meld together beautifully.
Adjust seasoning according to taste.
Nutrition
- Serving Size: 1/10 recipe
- Calories: 35
- Sugar: 3g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg