Description

This Pistachio Pesto features a delightful blend of fresh basil, garlic, and creamy parmesan, making it an irresistible addition to any dish. Easy to prepare and bursting with flavor, it’s perfect for a quick dinner or a healthy meal.

Ingredients

Scale

2 cups basil, packed
2 garlic cloves
½ cup pistachios
⅓ cup parmesan cheese, freshly grated
½ tsp salt
¼ tsp pepper
¼ tsp red pepper flakes
½ cup olive oil

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Instructions

Add all ingredients except for the olive oil to a food processor and pulse until combined.
With the motor running, gradually pour in the olive oil through the top and blend until smooth.
Transfer the mixture to a bowl or jar for serving.
For storage, keep pesto in a sealed jar in the refrigerator for up to 3 days, or freeze for up to 5 months.

Notes

Feel free to adjust the garlic to taste
For a different flavor profile, try adding nuts like walnuts or almonds
Use this pesto on pasta, sandwiches, or as a dip.

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 0g
Sodium: 60mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg