Description
Prosciutto Wrapped Fig brings together sweet figs and savory prosciutto for a delightful appetizer. This recipe is quick to prepare and ideal for impressing guests or enjoying with family.
Ingredients
Scale
- 6 large figs, cut in half
- 6 slices prosciutto, cut in half lengthwise
- 4 tablespoons gorgonzola cheese
- 4 tablespoons honey
Instructions
- Wash and dry the figs, then cut off the stems and slice them in half.
- Place the fig halves cut side up on a flat surface or cutting board. Add about 1/2 tablespoon of gorgonzola cheese to each fig half.
- Wrap each fig with a slice of prosciutto to cover the cheese completely.
- Arrange the prosciutto-wrapped figs on a serving platter and drizzle honey over each one before serving.
Notes
Choose ripe figs for the best flavor.
Feel free to substitute gorgonzola with goat cheese if preferred.
Honey adds a beautiful sweetness that complements the savory prosciutto.
Nutrition
- Serving Size: 1 fig
- Calories: 98
- Sugar: 7g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg