Description
This Pumpkin Bread is a comforting treat with an irresistible flavor, simple prep, and key ingredients like pumpkin and spices, perfect for sharing with friends or enjoying at home.
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees F. Spray 2 bread pans with non-stick spray and set aside.
- In a medium bowl, beat the eggs until well mixed.
- Add the sugar, oil, water, and pumpkin to the eggs, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Pour the dry ingredients into the wet mixture and stir until thoroughly mixed together.
- Divide the batter evenly between the two prepared bread pans.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Notes
Ensure the eggs are at room temperature for better mixing.
You can substitute the oil with applesauce for a healthier option.
Store leftovers wrapped in foil or in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg