Description

These Pumpkin Churros are a delightful treat with irresistible flavors and simple preparation. Featuring pumpkin puree and served with a creamy cinnamon maple dip, they are perfect for dessert lovers and anyone searching for an easy homemade delight.

Ingredients

Scale

1 cup water
1/2 cup pumpkin puree
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3 tablespoons brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup granulated sugar
2 teaspoons cinnamon
1 quart vegetable oil for frying
8 oz cream cheese, softened
1/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/4 cup milk
1 tablespoon vanilla extract
1 teaspoon cinnamon
3 tablespoons maple syrup

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Instructions

Prepare the cinnamon maple cream cheese dip first by beating cream cheese, 1/4 cup granulated sugar, light brown sugar, milk, 1 tablespoon vanilla extract, 1 teaspoon cinnamon, and maple syrup together until smooth.
Place the dip in the fridge until ready to serve.
In a small bowl, combine 1/2 cup granulated sugar and 2 teaspoons cinnamon for the churro coating and set aside.
Line a plate with paper towels for draining churros.
In a large bowl, whisk together water, pumpkin puree, 2 tablespoons vegetable oil, and 1 teaspoon vanilla extract.
Stir in all-purpose flour, 3 tablespoons brown sugar, 1 teaspoon cinnamon, nutmeg, and 1/2 teaspoon salt until a dough forms.
Transfer the churro dough to a pastry bag fitted with a large star tip.
Heat 1 quart vegetable oil for frying to 375 degrees F.
Using a candy thermometer, measure the oil temperature.
Pipe 4-inch strips of dough into the hot oil, frying 3 or 4 strips at a time.
Fry the churros until golden brown, about 2 minutes per side.
Remove the cooked churros from the oil and drain on paper towels for 1 minute.
While warm, toss the churros in the reserved cinnamon sugar mixture until coated.
Serve warm with the chilled cinnamon maple cream cheese dip.

Notes

Make sure the oil is at the right temperature to achieve crispy churros.
Store any leftovers in an airtight container for a day or two, but they are best enjoyed fresh.
Serve with your favorite dip, like chocolate or caramel, for added flavor.

Nutrition

Serving Size: 1 churro
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg