Description

These Pumpkin Cookies with Cream Cheese Frosting are a delightful treat that combines rich pumpkin flavor with creamy frosting. Made with simple ingredients like pumpkin puree and spices, they’re perfect for gatherings, parties, or a cozy evening at home.

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups all purpose flour
1/2 cup butter softened
8 ounces cream cheese softened
4 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup fall sprinkles

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Instructions

Combine pumpkin puree, vegetable oil, granulated sugar, egg, and vanilla extract in a large bowl and mix until smooth.
Add baking soda, pumpkin pie spice, baking powder, salt, and all-purpose flour to the mixture. Stir until just combined.
Cover the dough and refrigerate for at least 1 hour, or up to 8 hours for better flavor.
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Drop 2 tablespoons of cookie batter onto the baking sheet, leaving 2 inches of space between each cookie.
Bake for 10-12 minutes until the tops are set and the edges are lightly golden.
Allow the cookies to cool for 5 minutes on the pan, then transfer them to a cooling rack. Repeat with the remaining dough.

Notes

For a decorative touch, top with fall sprinkles before the frosting sets.
Ensure to beat the cream cheese well for a smooth frosting.
Chilling the dough enhances the flavor and texture.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg